If you’re a fan of Reese’s, cheesecake, and cookies, then this Reese’s Cheesecake Cookie Delight is the ultimate dessert you’ve been waiting for! This indulgent treat layers creamy cheesecake filling, chunks of Reese’s, and a soft cookie crust to create a dessert that’s both rich and irresistible. Perfect for parties, holidays, or simply spoiling yourself, this recipe is a Reese’s lover’s dream come true.
Ingredients
- 1 package (16 oz) refrigerated chocolate chip cookie dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 ½ cups chopped Reese’s (miniatures or regular)
- ½ cup hot fudge sauce, warmed
- ½ cup peanut butter, warmed
- Extra chopped Reese’s for topping
Instructions
Step 1: Prepare the Cookie Crust
Preheat your oven to 350°F (175°C). Press the chocolate chip cookie dough evenly into the bottom of a greased 9×9-inch baking dish to form the crust. Bake for 12-15 minutes, or until golden brown. Remove from the oven and allow to cool completely.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated.
Step 3: Assemble the Dessert
Spread half of the cheesecake filling evenly over the cooled cookie crust. Sprinkle 1 cup of the chopped Reese’s over the filling. Top with the remaining cheesecake mixture, spreading it evenly to cover the candy pieces.
Step 4: Drizzle and Decorate
Drizzle the warmed hot fudge sauce and peanut butter over the top of the cheesecake layer. Sprinkle extra chopped Reese’s on top for decoration.
Step 5: Chill and Serve
Refrigerate the dessert for at least 4 hours or until set. Once firm, slice into squares and serve. Enjoy the perfect combination of cookies, cheesecake, and Reese’s in every bite!
Why You’ll Love This Recipe
This Reese’s Cheesecake Cookie Delight is a dessert lover’s fantasy. It combines the best elements of your favorite sweets—chewy cookies, creamy cheesecake, and rich Reese’s peanut butter cups. The layers create a beautiful presentation, and the flavors are perfectly balanced for a dessert that’s guaranteed to impress.
Tips for Success
- Softened cream cheese: Make sure your cream cheese is at room temperature for a smooth and lump-free filling.
- Don’t overbake the crust: The cookie crust should be slightly underbaked to remain soft and chewy.
- Chill time is key: Allow enough time for the dessert to chill thoroughly to ensure it sets properly.
Creative Variations
- Brownie base: Swap out the cookie dough for brownie batter to create a richer crust.
- Mix in candies: Add other candies like M&M’s or chopped Snickers for a different flavor twist.
- Gluten-free option: Use a gluten-free cookie dough for a dessert that caters to dietary restrictions.
Serving Suggestions
- Perfect for parties: This dessert is a crowd-pleaser and makes an excellent addition to any dessert table.
- Pair with ice cream: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Holiday favorite: Decorate with festive sprinkles or themed toppings for special occasions.
Frequently Asked Questions
- Can I make this ahead of time?
- Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.
- How should I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Can I freeze this dessert?
- Yes, you can freeze it! Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.