Rice Krispie Cookies with Chocolate Chips

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups Rice Krispies cereal
• 1 1/2 cups semi-sweet chocolate chips

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. In a large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.

Step 3: Fold in Rice Krispies and Chocolate Chips

1. Using a spatula, gently fold in the Rice Krispies cereal and chocolate chips until evenly distributed throughout the dough.

Step 4: Scoop and Bake

1. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are golden brown and the centers look set.
3. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This Recipe

The combination of textures in these cookies is unbeatable. The Rice Krispies add a delightful crunch, while the chocolate chips melt in your mouth, creating a perfect balance of chewy and crispy. Plus, this recipe is incredibly easy to follow, making it great for bakers of all levels.

Tips for the Perfect Rice Krispie Cookies

• Don’t overmix: Overworking the dough can make the cookies tough. Mix just until the ingredients are combined.
• Room temperature ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.
• Use fresh Rice Krispies: Stale cereal won’t give the same crisp texture.
• Chill the dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking.

Creative Variations

• Peanut Butter Twist: Add 1/2 cup of peanut butter to the dough for a nutty flavor.
• White Chocolate and Cranberries: Swap the semi-sweet chocolate chips for white chocolate chips and mix in dried cranberries for a festive variation.
• S’mores Style: Add mini marshmallows and graham cracker crumbs to the dough for a fun s’mores-inspired cookie.

Frequently Asked Questions

Can I use a different cereal?

Yes! Try using other crispy cereals like Cocoa Krispies or Frosted Flakes for a fun variation.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months.

Can I make the dough ahead of time?

Absolutely! Prepare the dough and refrigerate it for up to 48 hours before baking. You can also freeze pre-portioned dough balls and bake them as needed.