Elevate your roast beef game with this flavorful recipe featuring a rich garlic herb butter that melts into the meat,
creating a tender and juicy roast with every bite. Perfect for holiday feasts, family dinners, or any special occasion,
this dish is easy to prepare yet guaranteed to impress.
Why Roast Beef with Garlic Herb Butter?
Roast beef is a classic main course, but the addition of garlic herb butter takes it to the next level.
This buttery, aromatic blend enhances the meat’s natural flavor, ensuring every slice is juicy, tender, and bursting with savory goodness.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Serving Size: 1 slice (about 3 oz)
- Number of Servings: 8
Ingredients for Roast Beef with Garlic Herb Butter
For the Roast Beef
- 4 lbs beef roast (sirloin, ribeye, or tenderloin)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
For the Garlic Herb Butter
- 1/2 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon Dijon mustard
- Zest of 1 lemon
How to Make Roast Beef with Garlic Herb Butter
- Prepare the Herb Butter: In a bowl, mix softened butter with garlic, parsley, rosemary, thyme,
Dijon mustard, and lemon zest. Set aside. - Season the Roast: Pat the beef roast dry with paper towels. Rub olive oil all over the roast,
then season generously with salt and pepper. - Sear the Roast: Heat a large skillet over medium-high heat. Sear the roast on all sides until golden brown,
about 2-3 minutes per side. - Apply the Herb Butter: Place the seared roast on a roasting pan or baking dish. Spread the garlic herb butter
evenly over the top and sides of the roast. - Roast in the Oven: Preheat the oven to 350°F (175°C). Roast the beef in the oven for 1 hour 30 minutes, or until
the internal temperature reaches your desired doneness:- Rare: 125°F (51°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Rest and Serve: Remove the roast from the oven and let it rest for 15 minutes before slicing.
This allows the juices to redistribute, ensuring every bite is tender and flavorful.
Creative Variations to Try
- Garlic Peppercorn Butter: Replace fresh herbs with cracked black pepper and roasted garlic for a bold, peppery twist.
- Smoky Herb Roast: Add smoked paprika or chipotle powder to the herb butter for a smoky depth of flavor.
- Citrus Herb Roast: Mix orange or lime zest into the herb butter for a bright, citrusy aroma.
- Mustard Crusted Roast: Add 2 tablespoons of whole-grain mustard to the herb butter for a tangy, crusty exterior.
Tips for Perfect Roast Beef
- Allow the roast to come to room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check the roast’s doneness and avoid overcooking.
- For extra flavor, baste the roast with its juices halfway through cooking.
- Always let the roast rest after cooking to lock in the juices.
FAQs About Roast Beef with Garlic Herb Butter
- Can I use dried herbs instead of fresh? Yes! Use 1/3 the amount of dried herbs, as they are more concentrated than fresh ones.
- What’s the best cut of beef for this recipe? Tenderloin, ribeye, or sirloin are great choices for roasting due to their tenderness and flavor.
- Can I make the herb butter ahead of time? Absolutely! You can prepare and refrigerate the herb butter up to 3 days in advance. Let it soften before using.
- What side dishes pair well with roast beef? Garlic mashed potatoes, roasted vegetables, Yorkshire pudding, or a fresh green salad complement this dish perfectly.
- How do I store leftovers? Store leftover roast beef in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to avoid drying out.