This Best Roast Beef with Garlic Herb Butter is incredibly juicy, tender, and packed with rich, buttery herb flavors. Slow-roasted to perfection, this dish makes a stunning centerpiece for holiday feasts, Sunday dinners, or special occasions. The secret to the perfect roast beef lies in the **garlic herb butter**, which creates a beautiful golden crust while keeping the meat succulent and flavorful. Whether you serve it with mashed potatoes, roasted vegetables, or a simple au jus, this roast beef recipe is guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes (depending on doneness)
- Resting Time: 15 minutes
- Total Time: 2 hours
- Serving Size: 6 oz slice
- Servings: 6-8
Ingredients
For the Roast Beef:
- 3-4 lb boneless beef roast (top sirloin, ribeye, or eye of round)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
For the Garlic Herb Butter:
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
For Serving (Optional):
- Beef au jus or pan drippings
- Horseradish sauce
- Roasted vegetables
Instructions
Prepping the Roast:
- Bring to room temperature: Remove the roast from the fridge 30-45 minutes before cooking.
- Preheat the oven: Set your oven to 450°F (230°C).
- Season the beef: Pat the roast dry and rub all over with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Making the Garlic Herb Butter:
- Mix ingredients: In a bowl, combine softened butter, minced garlic, rosemary, thyme, parsley, Dijon mustard, salt, and black pepper.
- Coat the roast: Spread the garlic herb butter evenly over the top and sides of the beef.
Searing and Roasting:
- Heat olive oil: In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the beef: Sear all sides of the roast for 2-3 minutes until browned.
- Transfer to oven: Place the skillet in the preheated oven and roast at 450°F for 15 minutes.
- Reduce temperature: Lower the oven to 325°F (165°C) and continue roasting.
Checking Doneness:
- **Rare:** 120-125°F (49-52°C) – about 45-50 minutes
- **Medium-Rare:** 130-135°F (54-57°C) – about 55-60 minutes
- **Medium:** 140-145°F (60-63°C) – about 65-70 minutes
- **Well-Done:** 155-160°F (68-71°C) – about 75-80 minutes
Resting and Serving:
- Rest the beef: Remove the roast from the oven, cover loosely with foil, and let it rest for 15 minutes.
- Slice and serve: Slice thinly against the grain and serve with au jus or horseradish sauce.
Tips for the Best Roast Beef
- Let the Meat Rest: This keeps the juices inside for a tender and flavorful bite.
- Use a Meat Thermometer: Ensures perfect doneness without overcooking.
- For Extra Juiciness: Baste the beef with melted butter halfway through roasting.
- Make a Rich Au Jus: Deglaze the pan with beef broth and simmer for a delicious dipping sauce.
Creative Variations
- Garlic Butter Prime Rib: Use prime rib for an extra indulgent version.
- Spicy Herb-Crusted Roast: Add cayenne and extra black pepper for a bold flavor.
- Balsamic Glazed Roast: Brush with balsamic vinegar and honey before roasting.
FAQs
Can I make this ahead of time? Yes! Store in the fridge for up to 3 days and reheat gently. Can I freeze roast beef? Absolutely! Wrap tightly in plastic wrap and freeze for up to 3 months. How do I reheat leftovers? Warm in a low oven (275°F) for 10-15 minutes to prevent drying out.
This Best Roast Beef with Garlic Herb Butter is rich, juicy, and bursting with flavor. Whether you’re preparing it for a holiday feast or a cozy family dinner, this foolproof recipe ensures a perfectly roasted, tender beef every time. Try it today!