This Rosemary Garlic Pull-Apart Bread is fluffy, buttery, and infused with fresh rosemary and garlic, making it a perfect side dish for any meal. Whether you’re serving it with pasta, soups, or as an appetizer for holiday gatherings, this pull-apart bread is sure to impress.
Made with simple ingredients and baked to golden perfection, this homemade bread is not only easy to make but also filled with aromatic flavors. The soft layers peel apart effortlessly, revealing a deliciously garlicky, herb-infused interior. If you’re a bread lover, this recipe is a must-try!
- Prep Time: 20 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
- Serving Size: 1 roll
- Servings: 12-14 rolls
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm milk (110°F/43°C)
- 2 tablespoons olive oil
- 1 large egg
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
For Topping:
- 2 tablespoons Parmesan cheese (optional)
- 1 teaspoon fresh rosemary, chopped
- Flaky sea salt (for garnish)
Instructions
Making the Dough:
- Activate the yeast: In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Combine ingredients: In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, olive oil, and egg.
- Knead the dough: Knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
- First rise: Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
Preparing the Garlic Butter:
- Melt the butter: In a small saucepan, melt butter over low heat.
- Add garlic and rosemary: Stir in minced garlic, chopped rosemary, salt, and pepper.
- Set aside: Let the mixture cool slightly before using.
Assembling the Pull-Apart Bread:
- Shape the dough: Punch down the risen dough and divide it into 12-14 equal pieces.
- Coat with butter: Dip each piece in the garlic butter mixture, ensuring they are well coated.
- Layer in a pan: Arrange the dough balls in a greased 9-inch round or loaf pan.
- Second rise: Cover and let rise for 30 minutes.
Baking the Bread:
- Preheat the oven: Set your oven to 375°F (190°C).
- Brush with more butter: Before baking, brush the dough with any remaining garlic butter.
- Bake: Bake for 25-30 minutes or until golden brown and cooked through.
- Cool slightly: Let the bread cool for 5 minutes before serving.
Serving:
- Sprinkle with Parmesan, extra rosemary, and flaky salt.
- Serve warm with extra garlic butter or marinara sauce.
Tips for the Best Rosemary Garlic Pull-Apart Bread
- Use Fresh Garlic & Herbs: Fresh rosemary and minced garlic provide the best flavor.
- Don’t Skip the Second Rise: This helps achieve a light and fluffy texture.
- Make it Extra Buttery: Brush with additional melted butter before serving.
- Check for Doneness: Bread is done when it sounds hollow when tapped.
Creative Variations
- Cheesy Pull-Apart Bread: Add shredded mozzarella between dough layers.
- Spicy Garlic Bread: Stir in a pinch of red pepper flakes into the butter mixture.
- Whole Wheat Version: Use half whole wheat flour for a heartier bread.
FAQs
Can I make this ahead of time? Yes! Refrigerate the dough overnight and let it come to room temperature before baking.
How do I store leftover bread? Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze pull-apart bread? Yes! Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
Can I use instant yeast instead of active dry yeast? Yes! If using instant yeast, no need to proof—just mix it with the dry ingredients.
This Rosemary Garlic Pull-Apart Bread is soft, flavorful, and perfect for any occasion. Whether served as a side dish or a snack, it’s sure to be a hit. Try it today and elevate your bread-making game!
