Perfect for any occasion, this Rosemary Garlic Pull Apart Bread is a show-stopping side dish. Fluffy layers of bread are infused with aromatic garlic, fresh rosemary, and melted butter for a flavorful and visually stunning treat. Whether served alongside a hearty soup, a holiday roast, or simply enjoyed on its own, this bread will become a family favorite.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons instant yeast (1 packet)
- 3/4 cup warm water (about 110°F)
- 1/3 cup warm milk
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons unsalted butter, melted
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Stir to mix. Add the warm water, warm milk, and olive oil. Mix until the dough comes together, then knead on a lightly floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6–8 minutes.
Step 2: Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.
Step 3: Prepare the Garlic Rosemary Mixture
In a small bowl, combine the minced garlic, chopped rosemary, and melted butter. Stir well and set aside.
Step 4: Shape the Bread
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12×18 inches). Brush the garlic rosemary mixture evenly over the surface of the dough.
Step 5: Assemble the Bread
Cut the dough into 2-inch wide strips. Stack the strips on top of each other, then cut the stack into 2-inch squares. Arrange the squares upright in a greased loaf pan, slightly fanning them out to create a pull-apart effect.
Step 6: Second Rise
Cover the loaf pan with a towel and let the dough rise for another 30–45 minutes, or until it puffs up slightly.
Step 7: Bake
Preheat the oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. If the top browns too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.
Step 8: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool slightly before serving. Serve warm for the best flavor and texture.
Tips for Success
- Check the Temperature: Ensure the water and milk are warm but not too hot, as this can kill the yeast.
- Use Fresh Rosemary: Fresh rosemary offers the best flavor compared to dried.
- Don’t Skip the Second Rise: This step ensures the bread is light and fluffy.
- Adjust Garlic to Taste: Add more or less garlic depending on your preference.
Serving Suggestions
This Rosemary Garlic Pull Apart Bread pairs beautifully with a variety of dishes:
- Serve alongside soups or stews for a comforting meal.
- Pair with pasta dishes for a complete Italian-inspired dinner.
- Enjoy as an appetizer with olive oil and balsamic vinegar for dipping.
Storage Instructions
Store leftover bread in an airtight container at room temperature for up to 2 days. To reheat, wrap the bread in aluminum foil and warm it in a 350°F oven for 10–15 minutes. For longer storage, freeze the bread for up to 1 month and thaw before reheating.
Variations
- Cheesy Option: Sprinkle shredded mozzarella or Parmesan cheese over the garlic mixture before rolling.
- Herb Mix: Add thyme or oregano for a different herb blend.
- Spicy Kick: Sprinkle red pepper flakes into the garlic mixture for some heat.
FAQs
Can I make the dough ahead of time? Yes, prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and baking.
What if I don’t have fresh rosemary? Substitute with 1 teaspoon of dried rosemary, but note that the flavor may be less vibrant.
Can I use whole wheat flour? Replace up to half of the all-purpose flour with whole wheat flour for a heartier bread.
Why You’ll Love This Recipe
This Rosemary Garlic Pull Apart Bread is not only visually impressive but also bursting with flavor. Its soft, fluffy texture and savory, herbaceous taste make it a versatile addition to any meal or gathering. Try it once, and it’s sure to become a staple in your recipe collection!
Conclusion
If you’re looking for an easy yet impressive bread recipe, this Rosemary Garlic Pull Apart Bread is the perfect choice. With its rich flavors and simple preparation, it’s a guaranteed crowd-pleaser. Bake it today and enjoy the delicious aroma of freshly baked bread infused with garlic and rosemary!