These Sausage and Cream Cheese Biscuit Bites are the ultimate bite-sized breakfast, snack, or party appetizer! Featuring golden, flaky biscuits stuffed with a rich, creamy filling of seasoned sausage and cream cheese, these biscuit bites are easy to make and guaranteed to be a hit with family and guests alike.
Whether you’re hosting a holiday brunch, tailgate party, or need a quick grab-and-go breakfast, these cheesy sausage biscuits are a perfect choice. With just a few simple ingredients and minimal prep time, you’ll have warm, comforting bites of goodness ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 1 biscuit bite
- Servings: 20-24 bites
Ingredients
For the Biscuit Bites:
- 1 (16 oz) can refrigerated biscuit dough (or homemade biscuits)
- 1 (8 oz) package cream cheese, softened
- 1 lb ground breakfast sausage (pork or turkey)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional, for extra cheesiness)
For Topping (Optional):
- 2 tablespoons melted butter
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
Instructions
Making the Sausage Filling:
- Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up into crumbles.
- Drain excess grease: Remove the cooked sausage from the skillet and drain any excess grease.
- Mix with cream cheese: In a bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper. Stir until smooth and fully combined.
- Add cheese (optional): Stir in shredded cheddar cheese for an extra cheesy filling.
Preparing the Biscuit Dough:
- Preheat oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten the biscuits: Separate the biscuit dough and gently flatten each biscuit into a 3-inch round.
- Fill the biscuits: Spoon about 1 tablespoon of the sausage mixture into the center of each flattened biscuit.
- Seal the edges: Fold the edges of the dough over the filling, pinching to seal and forming a ball.
- Place seam-side down: Arrange the stuffed biscuit bites on the prepared baking sheet, spacing them about 1 inch apart.
Baking the Biscuit Bites:
- Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until golden brown.
- Brush with butter (optional): In a small bowl, mix melted butter, parsley, and garlic powder. Brush over the warm biscuit bites for extra flavor.
Serving:
- Let the biscuit bites cool for a few minutes before serving.
- Enjoy warm on their own or with a side of ranch dressing, honey mustard, or spicy dipping sauce.
Tips for the Best Sausage and Cream Cheese Biscuit Bites
- Use Quality Sausage: Choose a flavorful breakfast sausage for the best taste.
- Don’t Overfill: Avoid overfilling the biscuits to prevent leaks while baking.
- Make Ahead: Prepare the filling in advance and refrigerate until ready to use.
- Try Different Cheeses: Swap cheddar for pepper jack, mozzarella, or Colby Jack for a twist.
Creative Variations
- Spicy Biscuit Bites: Add chopped jalapeños or a dash of hot sauce to the filling.
- Sweet & Savory: Drizzle with honey for a sweet contrast to the savory sausage.
- Vegetarian Option: Use plant-based sausage crumbles instead of pork or turkey.
- Gluten-Free: Use gluten-free biscuit dough or homemade gluten-free dough.
FAQs
Can I make these ahead of time? Yes! Assemble the biscuit bites, place them on a baking sheet, and freeze them. Bake from frozen at 375°F for 25 minutes.
How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I use homemade biscuit dough? Absolutely! Just roll out the dough and cut it into circles before filling.
Can I add extra flavors? Yes! Try adding crumbled bacon, caramelized onions, or chopped spinach for variety.
These Sausage and Cream Cheese Biscuit Bites are the perfect combination of flaky, creamy, and savory. Whether served as a breakfast treat, appetizer, or snack, they’re sure to be a hit. Try them today and enjoy a warm, cheesy bite of comfort food!
