Sheet Pan Libby’s Pumpkin Bars

Ingredients

For the Pumpkin Bars:

• 1 can (15 oz) Libby’s 100% Pure Pumpkin
• 4 large eggs
• 1 cup vegetable oil
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (optional, for desired consistency)

Instructions

Step 1: Prepare the Pumpkin Bars

1. Preheat your oven: Preheat the oven to 350°F (175°C). Grease and line a 12×17-inch sheet pan with parchment paper for easy removal.
2. Mix wet ingredients: In a large mixing bowl, beat together the pumpkin puree, eggs, vegetable oil, and sugar until smooth and well combined.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender texture.
5. Pour and bake: Spread the batter evenly into the prepared sheet pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan before frosting.

Step 2: Prepare the Cream Cheese Frosting

1. Beat the cream cheese and butter: In a medium bowl, use an electric mixer to beat the softened cream cheese and butter until creamy and smooth.
2. Add powdered sugar and vanilla: Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract.
3. Adjust consistency: If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is achieved.

Step 3: Assemble and Serve

1. Frost the bars: Spread the cream cheese frosting evenly over the cooled pumpkin bars. For a decorative touch, use a piping bag to create patterns or swirls.
2. Slice and serve: Cut the bars into squares or rectangles. Serve immediately or store in the refrigerator for up to 5 days.

Why These Pumpkin Bars Stand Out

These Sheet Pan Libby’s Pumpkin Bars are a delightful blend of sweet and spiced flavors. The pumpkin provides moisture and a rich, earthy base, while the warm spices elevate the flavor profile to fall perfection. The creamy, tangy frosting complements the soft bars, creating a dessert that’s as indulgent as it is easy to make. Whether it’s the ease of a sheet pan recipe or the crowd-pleasing flavors, this dessert is a guaranteed hit!

Tips for Perfect Pumpkin Bars

• Use high-quality pumpkin: Libby’s 100% Pure Pumpkin is a trusted choice for its smooth texture and vibrant flavor.
• Don’t overmix: Stir the batter until just combined to avoid dense or tough bars.
• Cool completely before frosting: Allow the bars to cool fully to ensure the frosting spreads smoothly and doesn’t melt.
• Store properly: Keep the bars refrigerated in an airtight container for freshness.

Creative Variations

• Nutty Pumpkin Bars: Add 1/2 cup of chopped pecans or walnuts to the batter for added crunch.
• Spiced Frosting: Mix a dash of cinnamon or nutmeg into the cream cheese frosting for extra warmth.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend to accommodate dietary needs.

Frequently Asked Questions

Can I freeze pumpkin bars?

Yes! You can freeze the unfrosted pumpkin bars for up to 3 months. Wrap them tightly in plastic wrap and store in an airtight container. Thaw before frosting and serving.

Can I use a different pan size?

While a sheet pan is recommended, you can use a 9×13-inch pan for thicker bars. Adjust the baking time to 35-40 minutes.

How do I make the frosting less sweet?

Reduce the powdered sugar in the frosting or add an extra tablespoon of cream cheese for a tangier flavor.