When it comes to comfort food, few dishes can rival the simplicity and satisfaction of Slow Cooker Chicken Breasts with Gravy. This recipe is perfect for busy days when you want a hearty, flavorful meal without spending hours in the kitchen. With tender, juicy chicken and a rich, savory gravy, this dish pairs beautifully with mashed potatoes, rice, or your favorite vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) of dry onion soup mix
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
Step 1: Prepare the Slow Cooker
Spray the inside of your slow cooker with nonstick cooking spray or use a liner for easy cleanup. Place the chicken breasts in the bottom of the slow cooker in a single layer.
Step 2: Make the Gravy Mixture
In a medium-sized bowl, whisk together the onion soup mix, cream of chicken soup, chicken broth, garlic powder, paprika, salt, and black pepper. Make sure the mixture is well combined.
Step 3: Pour and Cook
Pour the gravy mixture evenly over the chicken breasts. Cover the slow cooker with its lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 4: Thicken the Gravy (Optional)
If you prefer a thicker gravy, mix the cornstarch with water in a small bowl to create a slurry. Remove the chicken from the slow cooker and stir the slurry into the gravy. Cook on high for 15-20 minutes until the gravy thickens.
Step 5: Serve
Return the chicken to the slow cooker to keep warm. Serve the chicken breasts smothered in gravy alongside your favorite side dishes, and enjoy!
Why You’ll Love This Recipe
Slow Cooker Chicken Breasts with Gravy is a no-fail recipe that’s perfect for beginners and experienced cooks alike. The slow cooker does all the hard work, ensuring the chicken stays moist and the flavors meld beautifully. This dish is versatile, satisfying, and easy to make ahead for meal prep or family dinners.
Tips for Success
- Choose quality chicken: Use fresh, boneless, and skinless chicken breasts for the best results.
- Don’t overcook: Keep an eye on the cooking time to prevent the chicken from becoming dry.
- Use a meat thermometer: Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
Creative Variations
- Mushroom Gravy: Add sliced mushrooms to the slow cooker for an earthy twist.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the gravy for a bit of heat.
- Herb Infusion: Mix in dried thyme, rosemary, or parsley for an herbaceous flavor.
Serving Suggestions
- Mashed Potatoes: The creamy gravy pairs perfectly with fluffy mashed potatoes.
- Steamed Vegetables: Serve with green beans, carrots, or broccoli for a well-rounded meal.
- Rice or Pasta: The gravy also works well over cooked white rice or egg noodles.
Frequently Asked Questions
- Can I use chicken thighs instead of breasts?
- Yes, chicken thighs are a great alternative and stay moist during slow cooking.
- Can I make this dish ahead of time?
- Absolutely. You can cook the chicken and gravy ahead, then reheat it on the stove or in the slow cooker.
- How should I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.