Snickerdoodle Cobbler

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ½ cup light brown sugar, packed
• 1 ½ cups hot water

Instructions

1. Preheat the oven:

   Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similarly sized casserole dish with butter or non-stick cooking spray.

2. Prepare the cobbler batter:

   In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until the mixture is well combined. The batter will be thick.

3. Spread the batter:

   Pour the batter into the prepared baking dish and spread it evenly. Don’t worry if it looks a bit uneven – it will spread out as it bakes.

4. Make the cinnamon sugar topping:

   In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this mixture evenly over the batter in the baking dish.

5. Pour hot water:

   Carefully pour the hot water over the batter. It may seem like a lot of liquid, but don’t stir it! The liquid will create a delicious, syrupy sauce as it bakes.

6. Bake the cobbler:

   Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler has set. The edges should be crispy, and the center will be soft and slightly gooey.

7. Serve:

   Allow the Snickerdoodle Cobbler to cool for a few minutes before serving. It’s delicious on its own, or you can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Tips for the Best Snickerdoodle Cobbler

• Don’t stir the batter and water: While it might be tempting to mix everything together, resist the urge! The water and batter will separate during baking, creating the perfect cobbler texture.
• Try adding nuts: For an extra crunch, you can add chopped nuts, such as pecans or walnuts, to the cinnamon sugar topping.
• Use a deep baking dish: A deeper baking dish will ensure that the cobbler bakes evenly and that the syrupy sauce doesn’t overflow.
• Customize with fruit: Add fruit like apples, peaches, or berries underneath the cobbler batter for a fruity twist on this already delicious dessert.

Creative Variations

• Chocolate Snickerdoodle Cobbler: Add ½ cup of chocolate chips to the batter before baking for a decadent, chocolatey version of this dessert.
• Apple Snickerdoodle Cobbler: Layer thinly sliced apples beneath the cobbler batter for a delightful apple-cinnamon combination.
• Pumpkin Snickerdoodle Cobbler: Add ½ cup of pumpkin puree to the batter along with a pinch of nutmeg and ginger for a fall-inspired twist on the classic recipe.

FAQs

Can I make this cobbler in advance?

Yes, you can prepare the batter and cinnamon sugar topping ahead of time, then store them separately in the fridge. When you’re ready to bake, just assemble and add the hot water before putting it in the oven.

Can I use a different type of sugar?

Yes, you can substitute the granulated sugar with coconut sugar or brown sugar, but it may slightly change the flavor and texture of the cobbler.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 20-second intervals until warmed through.

Can I freeze this cobbler?

Yes, you can freeze the baked cobbler for up to 3 months. To reheat, bake at 350°F (175°C) for 20-30 minutes or until warmed through.

Conclusion

This Snickerdoodle Cobbler Recipe is a deliciously sweet and comforting dessert that’s perfect for any occasion. With its warm cinnamon flavor, buttery texture, and gooey syrup, it’s sure to be a hit with everyone who tries it. Whether you’re looking for a dessert to serve at a family dinner, a holiday gathering, or simply want a sweet treat to enjoy after a long day, this cobbler is guaranteed to satisfy your sweet tooth. Try it today and enjoy the deliciousness!