Stuffed Turkey Breast

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 45 minutes
• Serving Size: 1 slice
• Number of Servings: 6-8

Ingredients for Stuffed Turkey Breast

For the Turkey:

• 1 boneless turkey breast (2-3 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Stuffing:

• 2 tablespoons unsalted butter

• 1 small onion, finely diced

• 2 stalks celery, finely chopped

• 2 garlic cloves, minced

• 1 cup fresh breadcrumbs

• 1/4 cup dried cranberries or raisins

• 1/4 cup chopped pecans or walnuts

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon dried sage

• 1 teaspoon dried thyme

• 1/2 cup chicken broth

For the Glaze (Optional):

• 1/4 cup honey
• 1/4 cup Dijon mustard

How to Make Stuffed Turkey Breast

1. Prepare the Stuffing:Melt butter in a skillet over medium heat. Add onion, celery, and garlic; sauté until softened (about 5 minutes). Stir in breadcrumbs, dried cranberries, nuts, parsley, sage, and thyme. Mix well. Gradually add chicken broth to moisten the stuffing. Set aside to cool.
2. Butterfly the Turkey Breast:Lay the turkey breast flat on a cutting board. Using a sharp knife, carefully slice horizontally, stopping just before cutting all the way through, to create a flap. Open the turkey breast like a book and cover it with plastic wrap. Gently pound with a meat mallet to an even thickness.
3. Stuff and Roll the Turkey:Spread the stuffing evenly over the turkey, leaving a 1-inch border around the edges. Roll the turkey tightly into a log and secure it with kitchen twine.
4. Season and Cook:Preheat your oven to 375°F (190°C). Rub the turkey roll with olive oil, salt, and pepper. Place it seam-side down in a roasting pan. Brush with the honey-mustard glaze if using. Cover the pan loosely with foil.
5. Roast the Turkey:Bake for 1 hour, removing the foil in the last 15 minutes to brown the top. The internal temperature should reach 165°F (74°C). Let the turkey rest for 10 minutes before slicing.

Tips for Perfect Stuffed Turkey Breast

• Use Fresh Ingredients: Always use fresh herbs and quality ingredients for the stuffing to enhance the flavor.
• Customize the Stuffing: Add mushrooms, spinach, or even sausage for a different twist.
• Secure the Roll: Use kitchen twine to keep the turkey tightly rolled to ensure even cooking.
• Use a Meat Thermometer: This ensures the turkey cooks perfectly without drying out.

Creative Variations

• Mediterranean Stuffing: Use sun-dried tomatoes, olives, and feta cheese for a Mediterranean-inspired filling.
• Apple and Sausage Stuffing: Add cooked sausage and diced apples for a hearty, sweet-savory flavor.
• Vegetarian-Friendly: Replace turkey with a large zucchini or eggplant for a plant-based version.
• Cheese-Stuffed Delight: Add a layer of cream cheese or goat cheese to the stuffing for extra creaminess.

Serving Suggestions

Side Dishes: Pair the turkey with roasted vegetables, mashed potatoes, or a fresh green salad.

Wine Pairing: A light Chardonnay or Pinot Noir complements this dish beautifully.

FAQs About Stuffed Turkey Breast

• Can I make the stuffing ahead of time? Yes! Prepare the stuffing up to 24 hours in advance and store it in the refrigerator.
• How do I prevent the turkey from drying out? Basting the turkey with its juices during cooking helps keep it moist. Also, ensure not to overcook it.
• Can I freeze leftovers? Absolutely! Wrap leftovers tightly and freeze for up to 3 months. Reheat in the oven or microwave.
• What if I don’t have kitchen twine? Toothpicks or skewers can be used to secure the turkey roll.
• Can I use this recipe for a whole turkey? This recipe is designed for a turkey breast, but the stuffing can be adapted for a whole turkey. Adjust cooking times accordingly.