There’s something magical about a warm, comforting peach cobbler fresh out of the oven. This Super Easy Peach Cobbler recipe is the perfect blend of juicy peaches and a buttery, golden crust. Whether you’re hosting a summer gathering or simply craving a nostalgic dessert, this cobbler will not disappoint. Made with pantry staples and minimal effort, it’s a dessert you can whip up any day of the week.
The beauty of this recipe lies in its simplicity. You don’t need fancy equipment or culinary expertise—just a baking dish, a few simple ingredients, and a love for peaches. Let’s get started on this mouthwatering dessert that’ll quickly become a family favorite!
Ingredients
- 4 cups fresh or canned peaches, peeled and sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat the Oven:Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Peaches:If using fresh peaches, peel and slice them into thin wedges. If using canned peaches, drain them well. Toss the peaches with ½ cup of the sugar and a sprinkle of cinnamon, if desired. Set aside.
- Mix the Batter:In a medium bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt. Slowly add the milk and vanilla extract, stirring until smooth.
- Assemble the Cobbler:Pour the melted butter into the prepared baking dish, ensuring it coats the bottom evenly. Pour the batter over the butter, but do not stir. Arrange the peaches on top of the batter in an even layer. The batter will rise around the peaches as it bakes.
- Bake:Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and Serve:Allow the cobbler to cool for at least 10 minutes before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips for the Perfect Peach Cobbler
- Fresh vs. Canned Peaches: Fresh peaches provide the best flavor and texture, but canned peaches work wonderfully when fresh ones aren’t available.
- Adjusting Sweetness: If your peaches are very sweet, you can reduce the sugar slightly to balance the flavors.
- Spice it Up: Add a pinch of nutmeg or ginger along with the cinnamon for a spiced-up version.
- Keep the Butter Hot: Make sure the melted butter is still warm when you pour the batter on top. This helps create that beautiful, golden crust.
Creative Variations
- Berry Blend Cobbler: Mix in blueberries, raspberries, or blackberries for a fruity twist.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend for a gluten-free cobbler that’s just as delicious.
- Nutty Topping: Sprinkle chopped pecans or almonds over the top before baking for added crunch.
- Caramel Drizzle: Drizzle caramel sauce over the cobbler before serving for an indulgent touch.
FAQs
- Can I use frozen peaches?
- Yes! Thaw the peaches completely and drain any excess liquid before using them in the recipe.
- How do I store leftovers?
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Can I double the recipe?
- Absolutely! Use a larger baking dish and double all the ingredients. Adjust the baking time as needed.
- What if my cobbler is too runny?
- If the cobbler is runny, it may need more baking time. Ensure the top is golden brown and the edges are bubbling before removing it from the oven.
Conclusion
This Super Easy Peach Cobbler is a timeless dessert that combines simplicity and flavor. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With its juicy peaches, buttery crust, and endless customization options, it’s a recipe you’ll return to again and again. Try it today and discover why cobbler is a beloved classic!