Texas Cowboy Stew

Ingredients

• 1 pound ground beef
• 1 pound smoked sausage, sliced
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 4 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1: Brown the Ground Beef

In a large Dutch oven or heavy-bottomed pot, cook the ground beef over medium heat until browned. Break it up with a spoon as it cooks. Once done, drain the excess fat and set the beef aside.

Step 2: Cook the Sausage

Add the sliced smoked sausage to the same pot and cook for about 3-4 minutes until lightly browned. Remove and set aside with the ground beef.

Step 3: Sauté the Vegetables

Add the chopped onion to the pot and sauté for 2-3 minutes until softened. Stir in the diced potatoes and cook for another 5 minutes, stirring occasionally.

Step 4: Combine Ingredients

Return the ground beef and sausage to the pot. Add the diced tomatoes, pinto beans, corn, beef broth, chili powder, cumin, salt, and black pepper. Stir everything together until well combined.

Step 5: Simmer the Stew

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the potatoes are tender and the flavors meld together.

Step 6: Serve

Once the stew is ready, ladle it into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or tortilla chips for dipping.

Why You’ll Love This Recipe

Texas Cowboy Stew is the ultimate comfort food. It’s hearty, filling, and packed with bold flavors. The combination of ground beef, smoked sausage, and tender vegetables creates a rich, savory stew that’s perfect for any occasion. Plus, it’s easy to customize and budget-friendly, making it ideal for large families or gatherings.

Tips for Success

• Use a heavy-bottomed pot: This helps distribute heat evenly and prevents sticking or burning.
• Don’t skip the seasoning: The chili powder and cumin add depth and a hint of spice to the stew.
• Adjust the heat: For a spicier stew, add a pinch of cayenne or diced jalapeños.

Creative Variations

• Vegetable Boost: Add chopped carrots, celery, or bell peppers for extra nutrients and flavor.
• Cheesy Twist: Stir in shredded cheddar cheese just before serving for a creamy finish.
• Southwestern Style: Add a can of green chilies or black beans for a southwestern flair.

Serving Suggestions

• Crusty Bread: Serve the stew with slices of warm, crusty bread to soak up the rich broth.
• Cornbread: Pair with a slice of buttery cornbread for a true Southern meal.
• Salad: A fresh green salad complements the hearty stew perfectly.

Frequently Asked Questions

Can I make this stew ahead of time?

Yes, the flavors develop even more when made ahead. Store in the fridge for up to 3 days and reheat before serving.

Can I freeze Texas Cowboy Stew?

Absolutely! Let the stew cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months and thaw overnight in the fridge before reheating.

What can I substitute for smoked sausage?

You can use kielbasa, chorizo, or even diced ham as a substitute for smoked sausage.