When it comes to party food, few things are as universally loved as mini cheeseburger sliders. These bite-sized versions of the classic cheeseburger are packed with flavor in every bite. The real game-changer is the special sauce—an irresistible, tangy, and creamy addition that makes these sliders stand out from the rest. Whether you’re hosting a game day or a backyard BBQ, these mini cheeseburger sliders are guaranteed to be a crowd-pleaser!
Ingredients
For the Sliders:
- 1 pound ground beef (80/20 for juicy patties)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns (Hawaiian rolls work perfectly)
- 12 slices of cheddar cheese
- 12 slices of dill pickles (optional)
- Shredded lettuce (optional)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
1. Make the Special Sauce
In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle relish, white vinegar, garlic powder, onion powder, salt, and pepper. Once mixed, cover and refrigerate for at least 30 minutes to let the flavors meld together.
2. Prepare the Burger Patties
In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into small patties, about 2 inches in diameter.
3. Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes on each side, adding cheddar cheese slices during the last minute of cooking to melt.
4. Toast the Buns
Split and toast the slider buns in the same skillet or grill until golden brown.
5. Assemble the Sliders
Spread special sauce on the bottom half of each toasted bun. Add the burger patty, followed by pickles and shredded lettuce (optional). Place the top bun over the patty to complete the slider.
Tips for Perfect Sliders
- Use the Right Beef: 80/20 ground beef ensures juicy patties.
- Customize Toppings: Add bacon, jalapeños, or sautéed onions for extra flavor.
- Serve Warm: Keep sliders warm in the oven before serving.