This White Christmas Fudge is a holiday favorite! Made with smooth white chocolate, sweetened condensed milk, and festive mix-ins, this easy no-bake treat is perfect for Christmas parties, gifting, or just indulging in a little seasonal sweetness.
With its creamy texture and bursts of festive flavors from cranberries, nuts, and sprinkles, this fudge is both beautiful and delicious. Whether you make it for a dessert platter or wrap it up as a homemade holiday gift, this simple recipe will become a Christmas tradition in your home!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 15 minutes
- Serving Size: 1 piece
- Servings: 24 pieces
Ingredients
For the Fudge:
- 3 cups white chocolate chips (or chopped white chocolate)
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Mix-Ins & Toppings:
- ½ cup dried cranberries
- ½ cup chopped pecans or walnuts
- ¼ cup shredded coconut (optional)
- ¼ teaspoon sea salt (optional, for contrast)
- Red and green sprinkles (for garnish)
Instructions
Making the White Chocolate Fudge:
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.
- Stir until smooth: Continuously stir until the mixture is fully melted and smooth (about 3-4 minutes). Remove from heat.
- Add vanilla & mix-ins: Stir in the vanilla extract, dried cranberries, chopped nuts, and coconut (if using).
Setting the Fudge:
- Transfer to pan: Pour the mixture into the prepared pan and spread evenly.
- Garnish: Sprinkle the top with additional cranberries, nuts, coconut, and holiday sprinkles.
- Chill: Refrigerate for at least 3 hours, or until firm.
Serving:
- Cut into squares: Lift the fudge out using the parchment paper and cut into small squares.
- Serve immediately or store in an airtight container.
Tips for the Best White Christmas Fudge
- Use High-Quality White Chocolate: It melts better and gives a smoother texture.
- Chill Completely: Don’t rush the chilling process—let it set fully for clean slices.
- Customize the Mix-Ins: Swap out cranberries for dried cherries or add mini marshmallows.
- Store Properly: Keep in an airtight container in the fridge for up to 2 weeks.
Creative Variations
- Peppermint White Fudge: Add crushed candy canes for a minty twist.
- White Chocolate Almond Fudge: Replace pecans with toasted almonds.
- Cookies & Cream Fudge: Stir in crushed Oreos instead of nuts.
FAQs
Can I freeze white chocolate fudge? Yes! Wrap tightly and freeze for up to 3 months.
How do I prevent grainy fudge? Melt the chocolate slowly over low heat to keep it smooth.
Can I make this dairy-free? Yes! Use dairy-free white chocolate and coconut condensed milk.
This White Christmas Fudge is creamy, festive, and incredibly easy to make! Whether for a holiday party or as a gift, it’s a delicious treat everyone will love. Try it today and add a sweet touch to your holiday season!