Grilled cheese sandwiches are a beloved classic, but they can often be messy to make and eat. Enter the broiler—your secret weapon for achieving perfectly melty, golden grilled cheese with fresh tomatoes without the fuss. This method not only speeds up the cooking process but also ensures even toasting on both sides. Let’s dive into how to make mess-free grilled cheese with tomatoes using your broiler!
Ingredients
- 4 slices of bread (your choice: sourdough, whole grain, or white)
- 4 slices of cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1 medium tomato, sliced
- 2 tablespoons butter, softened
- Salt and pepper to taste
- Basil leaves or other fresh herbs (optional, for garnish)
Instructions
1. Preheat the Broiler
Begin by preheating your broiler. Place an oven rack about 6 inches from the heat source. This distance is key for getting that perfect melt and toast without burning the bread.
2. Assemble the Sandwiches
On a clean surface, lay out your slices of bread. Spread a thin layer of softened butter on one side of each slice. Flip the bread over, and layer two slices of cheese on the unbuttered side of two pieces. Add tomato slices on top of the cheese, seasoning with a pinch of salt and pepper. Place the remaining slices of bread on top, buttered side up.
3. Broil the Sandwiches
Carefully transfer the sandwiches to a baking sheet and place them under the broiler. Broil for about 2-3 minutes or until the top is golden brown and crispy. Keep a close eye on them to prevent burning!
4. Flip and Broil Again
Using a spatula, carefully flip each sandwich over. Return them to the broiler for another 2-3 minutes, or until the second side is golden and the cheese is melted.
5. Serve and Enjoy
Once your sandwiches are perfectly toasted, remove them from the oven. Let them cool for a minute, then slice in half. Garnish with fresh basil leaves or any herbs you like. Enjoy your mess-free grilled cheese with tomatoes!
Tips for Perfect Grilled Cheese
- Choose the Right Cheese: Use a cheese that melts well for the best results—cheddar and mozzarella are excellent choices.
- Experiment with Bread: Try different types of bread for varied flavors and textures, such as brioche or ciabatta.
- Add Extras: Feel free to add extras like cooked bacon, avocado, or sautéed onions for an elevated sandwich experience.
- Monitor Closely: Always keep an eye on your sandwiches while broiling to avoid burnt bread.