Yummy Sweet Potato Casserole Recipe

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Serving Size: 3/4 cup
• Number of Servings: 8

Ingredients

Here’s what you’ll need to make this delicious sweet potato casserole:

For the Sweet Potato Filling:

• 4 cups mashed sweet potatoes (about 3 large sweet potatoes)

• 1/3 cup unsalted butter, melted

• 1/2 cup granulated sugar

• 2 large eggs

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

For the Pecan Topping:

• 1 cup chopped pecans

• 1/2 cup brown sugar, packed

• 1/3 cup all-purpose flour

• 1/3 cup unsalted butter, melted

Optional: Mini marshmallows for an extra indulgent topping.

Instructions

Follow these steps to create the perfect sweet potato casserole:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Sweet Potatoes: Peel and boil the sweet potatoes until tender, then mash them in a large bowl.
3. Mix the Filling: Add melted butter, sugar, eggs, milk, vanilla, cinnamon, and salt to the mashed sweet potatoes. Mix until smooth and creamy.
4. Assemble the Casserole: Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
5. Make the Topping: In a separate bowl, combine the pecans, brown sugar, flour, and melted butter. Mix until crumbly.
6. Add the Topping: Sprinkle the pecan topping evenly over the sweet potato mixture. For added sweetness, sprinkle mini marshmallows on top.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and crispy.
8. Serve: Let the casserole cool slightly before serving. Enjoy warm!

Tips for the Best Sweet Potato Casserole

• Choose the Right Potatoes: Use fresh, orange-fleshed sweet potatoes for the best flavor and texture.
• Don’t Overcook: Boil the sweet potatoes until just tender to avoid a watery filling.
• Customize the Topping: Add shredded coconut or oats to the pecan topping for extra crunch.
• Make Ahead: Prepare the casserole the day before and refrigerate. Bake just before serving.

Recipe Variations

• Healthier Option: Swap granulated sugar for maple syrup and use almond milk for a lighter version.
• Nut-Free Version: Replace pecans with sunflower seeds or skip the nuts altogether.
• Vegan Option: Use plant-based butter, coconut milk, and flaxseed egg substitutes.
• Spiced Up: Add nutmeg, allspice, or a dash of cayenne for a flavor boost.

Serving Suggestions

This casserole pairs well with:

• Roast turkey or ham for a festive feast
• Grilled chicken or salmon for a comforting dinner
• Green bean casserole or roasted Brussels sprouts for a complete side spread
• Warm rolls or cornbread for a cozy meal

FAQs About Sweet Potato Casserole

Can I use canned sweet potatoes?

Yes, canned sweet potatoes work well. Drain and mash them before using.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this casserole?

Yes, you can freeze the unbaked casserole. Wrap tightly with plastic wrap and foil. Thaw overnight in the fridge before baking.

What other toppings can I use?

Try crushed graham crackers, cornflakes, or a mixture of nuts and oats for different textures.

How do I make it less sweet?

Reduce the sugar in the filling and use an unsweetened topping like toasted almonds.