Sausage and Cream Cheese Biscuit Bites are the ultimate comfort food – a perfect combination of savory sausage, creamy cheese, and buttery biscuits. This easy-to-make recipe is ideal for breakfast, brunch, or as an appetizer for any gathering! With just a few simple ingredients and steps, you can create a crowd-pleasing dish that everyone will love.
Ingredients
- 1 pound (450g) ground breakfast sausage
- 1 (8-ounce) package cream cheese, softened
- 1 (16.3-ounce) can refrigerated biscuit dough (e.g., Pillsbury Grands!)
- Optional: 1/2 teaspoon garlic powder
- Optional: 1/4 teaspoon crushed red pepper flakes for added spice
Instructions
Step 1: Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Break it into small crumbles as it cooks. Drain any excess grease to avoid a greasy filling.
Reduce the heat to low and stir in the softened cream cheese. Mix until fully combined and smooth. If you like a hint of spice or extra flavor, add garlic powder and crushed red pepper flakes. Remove from heat and allow the mixture to cool slightly. This will make it easier to handle when assembling the bites.
Step 2: Prepare the Biscuits
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Separate the biscuit dough into individual pieces. Flatten each piece into a 4-inch circle using your hands or a rolling pin. Flattening the dough ensures there’s enough surface area to hold the filling and seal properly.
Step 3: Assemble the Bites
Spoon about 1 tablespoon of the sausage and cream cheese mixture onto the center of each flattened biscuit. Fold the edges of the dough up and over the filling, pinching to seal securely. This step is crucial to prevent the filling from leaking out during baking.
Place the sealed side down on the prepared baking sheet, leaving enough space between each bite for even cooking.
Step 4: Bake
Bake the biscuit bites in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up. Keep an eye on them to avoid overbaking. Remove from the oven and let them cool slightly before serving. This will make them easier to handle and enjoy.
Serving Suggestions
- Serve with a variety of dipping sauces like ranch dressing, honey mustard, or marinara for added flavor.
- Pair with a fresh fruit salad or scrambled eggs for a complete breakfast.
- Include them as part of a party platter alongside other finger foods like sliders and mini quiches.
- These bites also make a great snack for game days or casual gatherings.
Tips for Success
- For added flavor, mix shredded cheddar cheese or diced jalapeños into the sausage mixture before assembling the bites.
- Make sure the biscuit edges are sealed tightly to keep the filling from oozing out during baking.
- Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
- If you’re short on time, prepare the sausage and cream cheese mixture a day ahead and refrigerate until ready to use.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the bites in a 350°F (175°C) oven for 5-7 minutes until warmed through. Alternatively, microwave for 20-30 seconds, though the texture may be slightly softer.
- You can freeze unbaked bites for up to 3 months. When ready to bake, place them directly in the oven from frozen, adding an extra 5 minutes to the bake time.
Variations
- Spicy: Use hot sausage and add extra crushed red pepper flakes for a fiery kick.
- Cheesy: Stir in 1/2 cup shredded cheddar or mozzarella cheese to the filling for a gooey texture.
- Herb-Infused: Add 1 teaspoon of Italian seasoning or chopped fresh parsley for a burst of flavor.
- Sweet and Savory: Drizzle with a touch of honey or maple syrup after baking for a unique flavor combination.
FAQs
Can I use homemade biscuit dough? Absolutely! Homemade biscuit dough adds a personal touch to this recipe and works beautifully.
What type of sausage should I use? Any breakfast sausage works well. Choose mild, spicy, or flavored sausage based on your preference.
Can I make these gluten-free? Yes, simply substitute the biscuit dough with a gluten-free alternative to accommodate dietary restrictions.
Can I prepare these ahead of time? Yes, you can assemble the bites ahead of time and refrigerate them for a few hours before baking.
Why You’ll Love This Recipe
These Sausage and Cream Cheese Biscuit Bites are incredibly versatile, easy to make, and always a hit with family and friends. The combination of savory sausage, creamy cheese, and buttery biscuits creates a flavor-packed bite that’s hard to resist. Whether you’re serving them for breakfast, as a snack, or as a party appetizer, they’re sure to be a crowd favorite.
With their simple ingredients and straightforward preparation, these bites are perfect for both novice and experienced cooks. Try them today and see why they’re a go-to recipe for any occasion!