Looking for a festive treat to brighten up your holiday season? This White Christmas Fudge is a perfect way to share the joy with family and friends. Made with smooth white chocolate, sweetened condensed milk, and a variety of holiday-inspired add-ins, this creamy fudge is easy to make and a great way to indulge during the holidays.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped pistachios
- 1/2 cup shredded coconut (optional)
- Holiday sprinkles (for garnish)
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal of the fudge later. Set aside.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir frequently until the mixture is smooth and completely melted. Be careful not to burn the chocolate.
Step 3: Add Flavoring and Mix-Ins
Once the fudge mixture is smooth and melted, remove it from the heat and stir in the vanilla extract. Add the dried cranberries, chopped pistachios, and shredded coconut (if using), mixing until evenly distributed.
Step 4: Pour Into the Pan
Pour the fudge mixture into the prepared baking dish and spread it into an even layer using a spatula. Gently tap the pan on the counter to eliminate any air bubbles and ensure the fudge settles evenly.
Step 5: Garnish
Sprinkle festive holiday sprinkles over the top of the fudge for a pop of color and to make it extra cheerful.
Step 6: Chill the Fudge
Place the fudge in the refrigerator and allow it to chill for at least 2 hours, or until firm. The fudge should be set and firm enough to cut into squares.
Step 7: Cut and Serve
Once the fudge has chilled and set, remove it from the pan using the parchment paper overhang. Cut the fudge into small squares and serve. Enjoy!
Tips for Success
- Use high-quality white chocolate: The quality of the white chocolate will directly affect the flavor and texture of your fudge. Look for a brand with a smooth texture and creamy taste.
- Chill the fudge long enough: Make sure to refrigerate the fudge long enough to ensure it fully sets and is easy to cut.
- Customize with your favorite mix-ins: You can substitute the dried cranberries, pistachios, or coconut with your favorite add-ins such as chopped almonds, mini marshmallows, or even white chocolate chunks.
- Make ahead: This fudge can be made up to a week ahead of time. Just store it in an airtight container in the fridge for maximum freshness.
Creative Variations
- Minty Christmas Fudge: Add 1/2 teaspoon of peppermint extract to the fudge mixture for a minty twist.
- Chocolate Drizzle: After the fudge has chilled, drizzle some melted dark chocolate over the top for an added layer of flavor.
- Nut-Free Version: If you need a nut-free fudge, simply omit the pistachios and replace them with more dried fruit, such as raisins or chopped apricots.
Serving Suggestions
This White Christmas Fudge is perfect for:
- Holiday gift baskets or tins
- Cookie exchanges and holiday parties
- Enjoying with a cup of hot cocoa or coffee
- As a treat for your own family during the holidays
Storage Instructions
Store your White Christmas Fudge in an airtight container at room temperature for up to 1 week. If you want to keep it fresh longer, refrigerate it for up to 2 weeks. You can also freeze the fudge for up to 3 months. To freeze, cut the fudge into squares and wrap them tightly in plastic wrap before placing them in a freezer-safe container or bag.
FAQs
Can I use milk chocolate instead of white chocolate? While this recipe is for white chocolate fudge, you can use milk chocolate for a different twist. However, milk chocolate will give a different flavor and texture.
What other mix-ins can I use in this fudge? Feel free to get creative with your mix-ins! You can use mini marshmallows, toffee bits, dried cherries, or crushed peppermint candies for a festive variation.
Can I make this fudge without condensed milk? Sweetened condensed milk is crucial for the texture and sweetness of this fudge. Substituting it with evaporated milk or another type of milk will not provide the same creamy consistency.
Why You’ll Love This Recipe
This White Christmas Fudge recipe is perfect for the holiday season. It’s easy to make, has a beautiful presentation, and can be customized to suit any taste. With a rich, creamy texture and festive add-ins, it’s sure to become a holiday favorite in your household!
Conclusion
Whether you’re looking for a sweet gift for loved ones, a treat for your holiday parties, or just a delicious dessert to enjoy by the fire, this White Christmas Fudge will not disappoint. It’s simple, festive, and absolutely delightful!