Cinnamon-Sugar Pizza Made with Crescent Rolls is the perfect combination of flaky pastry, sweet cinnamon, and a gooey glaze that will satisfy your dessert cravings. This simple yet delightful recipe uses store-bought crescent roll dough to create a quick, easy, and irresistible treat. Whether you’re serving it as a dessert, a brunch item, or a snack, this cinnamon-sugar pizza will be an instant favorite with your family and friends.
Ingredients
- 1 (8-ounce) can refrigerated crescent rolls
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 2-3 teaspoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single sheet. If you prefer a round pizza shape, you can trim the edges and shape the dough into a circle. Otherwise, a rectangular shape works perfectly.
Step 2: Add the Cinnamon-Sugar Topping
In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Brush the melted butter evenly over the crescent roll dough, ensuring it covers the entire surface. Sprinkle the cinnamon-sugar mixture generously over the buttered dough, creating a thick, even layer.
Step 3: Bake
Bake the dough in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cinnamon-sugar topping is bubbling slightly. Remove from the oven and let the pizza cool slightly before adding the glaze.
Step 4: Prepare the Glaze
While the pizza is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Start with 2 teaspoons of milk and add more as needed to achieve your desired consistency. The glaze should be thick but pourable.
Step 5: Glaze and Serve
Drizzle the glaze over the cooled cinnamon-sugar pizza using a spoon or a piping bag. Let the glaze set for a few minutes before slicing and serving. Enjoy your sweet and flaky dessert!
Tips for Success
- Seal the Seams: Ensure the seams of the crescent roll dough are tightly sealed to prevent the cinnamon-sugar topping from seeping through during baking.
- Use Parchment Paper: This helps with easy cleanup and prevents the sticky cinnamon-sugar topping from sticking to your baking sheet.
- Customize the Glaze: Add a pinch of cinnamon or a drop of almond extract to the glaze for a unique flavor twist.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for an extra indulgent dessert.
- Serve with a cup of coffee or hot chocolate for a comforting treat.
- Top with chopped nuts, such as pecans or walnuts, for added crunch and flavor.
Storage and Reheating
- Store leftover pizza in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore the crispness of the crescent roll crust.
Variations
- Chocolate Drizzle: Add melted chocolate or chocolate chips to the glaze for a rich and decadent touch.
- Fruity Topping: Sprinkle chopped apples or raisins over the cinnamon-sugar topping before baking for a fruity twist.
- Spiced Up: Add nutmeg or allspice to the cinnamon-sugar mixture for an enhanced flavor profile.
FAQs
Can I use puff pastry instead of crescent roll dough? Yes, puff pastry can be used as a substitute. However, the baking time may vary slightly.
Can I make this recipe ahead of time? Yes, you can prepare the cinnamon-sugar pizza a few hours in advance. Add the glaze just before serving for the best presentation.
What if I don’t have powdered sugar? You can make powdered sugar by blending granulated sugar in a blender or food processor until fine.
Why You’ll Love This Recipe
This Cinnamon-Sugar Pizza Made with Crescent Rolls is the perfect combination of ease and indulgence. The buttery, flaky crescent roll crust is topped with a sweet and aromatic cinnamon-sugar layer, all brought together by a luscious glaze. It’s a versatile recipe that can be enjoyed for breakfast, dessert, or a mid-day treat. Plus, it’s so simple to make that it’s perfect for kids to help with in the kitchen!