Refreshing, creamy, and full of flavor, this Creamy Cucumber Salad is a perfect side dish for any meal. With thinly sliced cucumbers, a tangy sour cream dressing, and the perfect balance of herbs and seasonings, this salad is a delightful way to add a fresh element to your table. Simple to make and irresistibly delicious, it’s a must-try for summer picnics, barbecues, or weekday dinners.
Ingredients
Here’s what you’ll need to make this creamy cucumber salad:
- 4 medium cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
Step 1: Prepare the Cucumbers
Start by washing the cucumbers thoroughly. Thinly slice them using a sharp knife or a mandoline for even cuts. Place the cucumber slices in a large bowl, sprinkle with a pinch of salt, and let them sit for 10 minutes. This helps draw out excess water, ensuring your salad doesn’t become watery. Afterward, drain and pat the cucumbers dry with paper towels.
Step 2: Slice the Onion
Thinly slice the red onion and add it to the bowl with the cucumbers. If you prefer a milder onion flavor, soak the slices in cold water for a few minutes before adding them to the salad.
Step 3: Make the Dressing
In a separate bowl, whisk together the sour cream, white vinegar, sugar, Dijon mustard, garlic powder, salt, and black pepper. Stir until the dressing is smooth and well combined.
Step 4: Combine Ingredients
Pour the dressing over the cucumber and onion mixture. Toss gently to ensure all the slices are evenly coated. Sprinkle the fresh dill on top and fold it into the salad for a burst of herbaceous flavor.
Step 5: Chill and Serve
For the best flavor, refrigerate the salad for at least 30 minutes before serving. This allows the cucumbers to soak up the dressing, enhancing the taste. Serve chilled and enjoy!
Tips for Success
Follow these tips to make the most out of your Creamy Cucumber Salad:
- Choose Fresh Cucumbers: Use firm, fresh cucumbers for the best texture and taste.
- Drain the Cucumbers: Salting and patting them dry ensures the dressing remains creamy.
- Adjust Seasonings: Taste the dressing before adding it to the salad and adjust the salt, sugar, or vinegar to your liking.
- Make Ahead: This salad can be prepared up to a day in advance. Stir before serving for even distribution of the dressing.
Serving Suggestions
This Creamy Cucumber Salad pairs beautifully with a variety of dishes:
- Grilled Meats: Serve alongside grilled chicken, steak, or fish for a refreshing contrast.
- Barbecue Favorites: Complement burgers, ribs, or pulled pork with this crisp salad.
- Light Lunch: Enjoy it on its own or with a slice of crusty bread for a simple meal.
Variations
Customize your salad with these ideas:
- Greek Twist: Add crumbled feta cheese and sliced Kalamata olives.
- Spicy Kick: Mix in a pinch of cayenne pepper or red chili flakes.
- Dairy-Free: Substitute the sour cream with a dairy-free yogurt alternative.
- Herb Mix: Replace dill with parsley, chives, or cilantro for a different flavor profile.
FAQs
Can I use English cucumbers? Yes! English cucumbers work well and have fewer seeds, making them ideal for this recipe.
How long does this salad last? Store it in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers will release moisture over time, slightly thinning the dressing.
Can I use a different vinegar? Absolutely! Apple cider vinegar or rice vinegar can be used for a slightly different flavor.
Why You’ll Love This Recipe
With its creamy texture, tangy dressing, and fresh flavors, this Creamy Cucumber Salad is a crowd-pleaser. It’s quick to make, customizable, and perfect for any occasion. Whether you’re hosting a summer gathering or looking for a simple side dish, this recipe is guaranteed to impress.
Nutrition Benefits
This salad isn’t just delicious—it’s nutritious too! Cucumbers are low in calories and high in hydration, while the sour cream dressing provides calcium and protein. Adding fresh dill introduces antioxidants and vitamins for a wholesome dish you’ll feel good about eating.
Conclusion
This Creamy Cucumber Salad recipe is a classic side dish that never goes out of style. Easy to prepare and bursting with flavor, it’s a go-to option for any meal. Try it today and experience the perfect combination of creamy, tangy, and refreshing goodness!